Ingredients
80% triple ground rabbit including bone, heart, turkey necks; 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)
Nutritional Analysis
per kg
- Moisture 73.30%
- Protein 15.20%
- Phosphorus 0.35%
- Calcium 0.45%
- Ash 4.49%
- Fat 7.30%
- Fibre < 1%
- Calories 1,105 (kcal/kg)