Veggies/Fruits/Supplements : 5%
Ground Bone : 15%
Organ : 5%
Meat : 75%
Human-grade turkey (frames and organs), romaine lettuce, kale, cucumber, celery, yams, apple, carrot, cauliflower, kelp and fish oil. Turkey is a low fat meat and a source of zinc which is essential for a healthy immune system and needed to metabolize fat, protein and carbohydrates. Turkey is a very good source of the trace mineral selenium and is also a good source of niacin and vitamin B6. These two B vitamins are important for energy production. Niacin is essential for the conversion of the body's proteins, fats, and carbohydrates into usable energy.