Ingredients: Salmon and water sufficient for cooking.
660 Kcal/kg - 46.2 kcal/2.47 oz
Crude Protein (min): 16.5%Crude Fat (min): 1.0%
Crude Fiber (max): 1.0%
Moisture (max): 78.0%
Ash (max): 2.0%
Crude Fat (min): 1.0%
Crude Fiber (max): 1.0%
Moisture (max): 78.0%
Ash (max): 2.0%