Ingredients: Mackerel and water sufficient for cooking.
560 Kcal/kg - 39.2 kcal/2.47 oz
Crude Protein (min): 15.0%Crude Fat (min): 0.5%
Crude Fiber (max): 1%
Moisture (max): 83.0%
Ash (max): 3.0%
Crude Fat (min): 0.5%
Crude Fiber (max): 1%
Moisture (max): 83.0%
Ash (max): 3.0%