Pickup available at 1877 Regent Street, Unit B
Usually ready in 1 hour
Ingredients
Lamb, venison, duck, arctic char, whole pilchard, duck liver, lamb liver, eggs, lamb meal, whitefish meal, blue whiting meal, mutton meal, herring meal, mackerel meal, whole green lentils, whole chickpeas, whole peas, goat, rainbow trout, pork, duck fat, natural pork flavour, pork liver, whole red lentils, whole pinto beans, lentil fibre, pea starch, whole navy beans, pollock oil, pork kidney, lamb kidney, lamb tripe, vitamin E supplement, dried kelp, zinc proteinate, mixed tocopherols (preservative), whole pumpkin, whole butternut squash, collard greens, whole pears, whole apples, dried chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, copper proteinate, thiamine mononitrate, riboflavin, folic acid, citric acid (preservative), rosemary extract, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product.
Guaranteed Analysis
| Crude Protein (min) | 40.0% |
| Crude Fat (min) | 18.0% |
| Crude Fiber (Max) | 5.0% |
| Moisture (max) | 12.0% |
| Dietary Starch (max) | 15.0% |
| Sugars (max) | 1.0% |
| Calcium (min) | 1.8% |
| Phosphorus (min) | 1.3% |
| Omega-6 fatty acids* (min) | 2.5% |
| Omega-3 fatty acids* (min) | 1.0% |
| DHA (Docosahexaenoic acid) (min) | 0.35% |
| EPA (Eicosapentaenoic acid) (min) | 0.2% |
| Glucosamine* (min) | 400 mg/kg |
| Total Microorganisms* (min) | 1 Million CFU/lb |
| (Lactobacillus acidophilus Bifidobacterium animalis Lactobacillus casei) | |
Calorie Content: 3,860 kcal/kg, 468 kcal/cup
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