BCR GRAB N GO RED DEAL 12LB

$68.99
Shipping calculated at checkout.
2 in stock

Pickup available at 1877 Regent Street, Unit B

Usually ready in 1 hour

Product Description

A box for red meat lovers! Beef, Pork & Lamb. Perfect for dogs with poultry allergies.
Ingredients
Beef Dinner:

Beef, Beef Heart, Ground Beef Bone, Beef Liver, Beef Spleen, Beef Kidney, Spinach, Zucchini, Broccoli, Cranberries, Blueberries, Calcium Phosphate, Calcium Carbonate, Barley Grass, Wheat Grass, Kelp, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Vitamin E

Lamb Dinner:

Lamb, Lamb Tripe, Lamb Heart, Lamb Ground Bone, Lamb Liver, Lamb Spleen, Spinach, Zucchini, Broccoli, Cranberries, Blueberries, Calcium Phosphate, Calcium Carbonate, Barley Grass, Wheat Grass, Kelp, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Vitamin E

Pork Dinner:

Pork, Pork Heart, Pork Ground Bone, Pork Liver, Pork Spleen, Pork Kidney, Spinach, Zucchini, Broccoli, Cranberries, Blueberries, Calcium Phosphate, Calcium Carbonate, Barley Grass, Wheat Grass, Kelp, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Vitamin E
Guaranteed Analysis
Beef Dinner:

Analysis Shown per 100g as fed

Calories (min) 156 kcal
Protein (min) 17%
Fat (min) 9%
Carbs (max) 2%
Fiber (max) 0.5%
Moisture (max) 70%
Calcium (min) 0.50%
Phosphorus (min) 0.45%

Lamb Dinner:

Analysis Shown per 100g as fed

Calories (min) 195 kcal
Protein (min) 16%
Fat (min) 14%
Carbs (max) 2.0%
Fiber (max) 0.5%
Moisture (max) 65.0%
Calcium (min) 0.50%
Phosphorus (min) 0.50%

Pork Dinner:

Analysis Shown per 100g as fed

Calories (min) 195 kcal
Protein (min) 16%
Fat (min) 14%
Carbs (max) 2.0%
Fiber (max) 1%
Moisture (max) 65.0%
Calcium (min) 0.5%
Phosphorus (min) 0.5%
Feeding Guidelines

Add a Fish oil (the popular choice) or alternatively a hemp oil (plant-based option) for Omega-3 Fatty Acids. Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.

SAFE RAW FOOD HANDLING INSTRUCTIONS:

  • Keep food frozen and thaw in refrigerator until ready to use.
  • Raw food must be used within 3 days after thawing
  • Return unused food back to the refrigerator after serving.
  • Serve in stainless steel or ceramic dishes.
  • Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.