Turkey formula contains some of the finest turkey, sourced from an independent producer outside of London, Ontario. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil is a blend of sardine and herring oil from the North Atlantic.
Human-grade turkey (frames and organs), romaine lettuce, kale, cucumber, celery, yams, apple, carrot, cauliflower, kelp and fish oil. Turkey is a low fat meat and a source of zinc which is essential for a healthy immune system and needed to metabolize fat, protein and carbohydrates. Turkey is a very good source of the trace mineral selenium and is also a good source of niacin and vitamin B6. These two B vitamins are important for energy production. Niacin is essential for the conversion of the body's proteins, fats, and carbohydrates into usable energy.