Turkey :
Turkey formula contains some of the finest turkey, sourced from an independent producer outside of London, Ontario. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil is a blend of sardine and herring oil from the North Atlantic.
Human-grade turkey (frames and organs), romaine lettuce, kale, cucumber, celery, yams, apple, carrot, cauliflower, kelp and fish oil. Turkey is a low fat meat and a source of zinc which is essential for a healthy immune system and needed to metabolize fat, protein and carbohydrates. Turkey is a very good source of the trace mineral selenium and is also a good source of niacin and vitamin B6. These two B vitamins are important for energy production. Niacin is essential for the conversion of the body's proteins, fats, and carbohydrates into usable energy.
Lamb :
Lamb formula contains lamb trim and organs sourced from a small producer north of Toronto. The lamb is completely antibiotic and hormone free. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil a is blend of sardine and herring oil from the North Atlantic.
Human-grade lamb (meat and organs), romaine lettuce, kale, cucumber, celery, yams, apple, carrot, cauliflower, ground raw bone, kelp and fish oil. Lamb contains high levels of zinc and iron and are more easily absorbed than from other sources. Iron is vital for the formation of red blood cells and zinc is essential for growth, healing and a healthy immune system. Lamb is also a good source of B Vitamins (B12), essential for metabolic reactions.
Beef :
Beef formula is a combination of extra lean cuts of beef trim, hearts, liver and kidneys sourced from small producers in southwest Ontario and British Columbia. The beef does not contain any antibiotics or hormones. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil is a blend of sardine and herring oil from the North Atlantic.
Human-grade beef (meat and organs), romaine lettuce, kale, cucumber, celery, carrot, yams, apple, cauliflower, ground raw bone, kelp and fish oil. Beef is beneficial in maintaining both day-to-day and long-term health. Beef is an excellent source of protein, zinc, vitamin B12, selenium and phosphorus and is a good source of iron, niacin, vitamin B6 and riboflavin.
Venison :
Venison formula contains venison trim, hearts and organs from farm raised elk in the foothills of Alberta. It is raised without the use of antibiotics or hormones. Whenever possible, the vegetables and fruits we use are purchased weekly from local suppliers. Our kelp is sourced from the shores of Nova Scotia and our fish oil is a blend of sardine and herring oil from the North Atlantic.
Human-grade venison (meat and organs), romaine lettuce, kale, cucumber, celery, yams, apple, carrot, cauliflower, ground raw bone, kelp and fish oil. Elk meat is a fast growing protein as it has many health advantages over other red meats. It is a a very lean meat containing lower fat levels, particularly cholesterol versus other red meats and is a favourite meal choice for those pet owners who are looking for a beef alternative due to any allergy issues. Elk is rich in Vitamin B, phosphorus, zinc and iron and low in sodium.